Pesto Pizza (v)

Pesto Pizza (v)

Enjoy the vibrant flavors of this fresh basil sauce, garlic, pine nuts and vegan sausage harmonizing atop a crisp homemade sourdough pizza crust. Elevate your pizza night with a delicious slice of pesto-infused paradise straight from your oven.

Recipe: Pesto Base Pizza with Vegan Sausage

Ingredients:

• 1 pre-made pizza dough

• 1/4 cup vegan pesto sauce

• 1/2 cup vegan mozzarella cheese, shredded

• 1/4 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• 4-5 pieces vegan sausage, sliced

• Fresh basil leaves for garnish

• Salt and pepper to taste

Instructions:

1. Preheat your oven to the temperature specified on the pizza dough package.

2. Roll out the pizza dough on a baking sheet lined with parchment paper.

3. Spread the vegan pesto sauce evenly over the pizza dough, leaving a small border around the edges.

4. Sprinkle the vegan mozzarella cheese over the pesto sauce.

5. Arrange the cherry tomatoes, red onion slices, and sliced vegan sausage on top of the cheese.

6. Season with salt and pepper to taste.

7. Bake the pizza in the preheated oven according to the dough package instructions, typically 12-15 minutes or until the crust is golden and the toppings are cooked.

8. Remove the pizza from the oven and let it cool slightly before garnishing with fresh basil leaves.

9. Slice the pizza, serve, and enjoy your delicious pesto base pizza with vegan sausage!

This recipe offers a flavorful twist on a traditional pizza, incorporating the vibrant taste of pesto and the savory goodness of vegan sausage. Feel free to customize the toppings based on your preferences for a delightful plant-based meal.