Easy Chia Pudding (v)

Easy Chia Pudding (v)

Chia pudding is a nutritious and versatile dish. Add your favorite toppings and you have a yummy breakfast, dessert or snack. I make six at a time and they’re great, healthy alternatives to a morning yogurt cup.

RECIPE INSPIRATION

Variety is the spice of life. I love a fancy organic grocery store but paying $10.00 for something I can make in 5 minutes for about 50¢ seems crazy to me. I love making these and adding things like pea protein or flax. Experimenting makes this recipe even better than store bought. The sky’s the limit.

THE RECIPE

Easy Chia Pudding (v)

🍴servings: 1 🕔 prep: 5 min. 👩🏻‍🍳cook: 2 hours.

Full List of Supplies on Amazon

Ingredients:

• 2 tbsp chia seeds (rec: Yupic)

• 1/2 cup almond milk - or any plant-based milk of choice (rec: Mooala)

• 1 tbsp maple syrup - or sweetener of choice (rec: Butternut Mountain Farm)

• 1/4 tsp cinnamon - optional (rec: Watkins)

• 1 tbsp ground flax - optional (rec: Viva Naturals)

• Choose your favorite topping or enjoy plain

Tools:

• Measuring Spoons and Cups (rec: Tiluck)

• 8 oz Glass Jars (rec: Aisiprin)

Instructions:

1. Have as many desired 8oz cups with lids as you like (I generally make 5-6 at a time).

2. Add all ingredients to a 8oz cup, shaking well be sure everything is well mixed together.

3. Place cups in the fridge for 10 mins and shake one more time (you may need to open your cups and scrape the sides making sure no chia seeds are stuck on the sides).

4. Place cups back in the fridge for at least two hours, or until firm.

5. Once the chia pudding reaches a thick consistency, serve straight from the cup.

6. Top with fresh fruits and nuts of your choice.

   Enjoy your delicious and nutritious chia pudding, great for breakfast, desert or an afternoon snack!